Globally, approximately one-third of the food produced is lost or wasted, with Kenya experiencing a food loss rate of 20% to 40%. Unlike developed countries, Kenya faces more issues with food loss rather than waste, especially among small-scale farmers who struggle with market access and meeting strict cosmetic standards for their produce.
To address these challenges, innovative startups such as Farm to Feed are emerging in the agricultural sector. Founded in 2021 by CEO Claire Van Enk and her co-founders, the startup focuses on aggregating and selling imperfect crop products that would typically go unsold, bridging the gap between farmers and businesses.
Recognizing the impact of food loss on both food security and the environment, Farm to Feed utilizes a network of aggregators to collect produce from farmers across Kenya. The startup has secured funding to expand its operations and invest in sustainable transportation solutions to deliver fresh produce to clients.
In addition to its core business, Farm to Feed is actively collecting data on food loss drivers and climate conditions to optimize farming practices and create a more circular food system. Through value addition initiatives and potential participation in the carbon market, the startup aims to maximize its impact while creating new revenue streams.
By leveraging technology and data-driven insights, Farm to Feed is not only transforming the agricultural supply chain in Kenya but also contributing to a more sustainable and efficient food system for the future.
