With the world’s population growing, the global need for food is increasing. Edonia, a Paris-based startup, is focusing on creating protein ingredients using microalgae to address this challenge.
Joining other companies like Bevel, AlgaeCore Technologies, Algenuity, and NewFish in the commercial algae market, Edonia aims to tap into a market expected to reach $25.4 billion by 2033.
Recently securing €2 million ($2.1 million) in funding, Edonia is advancing in producing plant-based ingredients from microalgae biomass, specifically spirulina or chlorella, which CEO Hugo Valentin claims are more nutritious than meat.
Edonia’s unique microalgae transformation process, called “edonization,” turns the microalgae biomass into a textured super ingredient with improved taste, texture, and nutritional qualities.
Valentin’s vision is to create protein products that mimic mycology, offering a more appealing alternative to the traditional green powder with a bitter taste often associated with algae.
Understanding Edonization Process
The edonization technique not only changes the color of the microalgae to a richer brown but also transforms the texture into meaty-like tender grains with aromatic properties reminiscent of smoking or grilling.
Edonia’s microalgae product replaces ground meat, like meatballs. (Image credit: Lilie Bedos + Edonia)
Edo-1, Edonia’s flagship product, offers a flavor and texture similar to umami, making it a suitable plant-based replacement for ground meat compared to soy proteins.
In addition, Edo-1 is minimally processed, with 30% protein content, essential amino acids, and various minerals and vitamins, exceeding the protein percentage of traditional ground beef.
Scaling Up and Future Plans
Currently producing small quantities of Edo-1, Edonia aims to scale up production to deliver larger quantities to the market in the coming years. With plans for a full-scale factory within two years, the company is also collaborating with food manufacturers to develop recipes and products using their innovative ingredients.
By focusing on reducing carbon emissions, Edonia’s products aim to be sustainable and environmentally friendly, showcasing significant emission reductions compared to traditional meat alternatives.
… (further content continues as per original text)
